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Happy Holiday Cocktails

Happy Holiday Cocktails


The holidays are a favorite time of year for many people. This cheery season is filled with parties and events that bring the spirit of the season out in everyone. As a part of these festivities there are some wonderful drinks that you can serve to fit the holiday theme perfectly.

British Snacks: What to Grab on the Go in London

British Snacks: What to Grab on the Go in London


Exploring local food markets and grocery stores are some of my favorite traveling activities. I’m afraid I may actually spend as much time perusing the aisles of foreign supermarkets as I do museums.

The Differences of Frozen Desserts

The Differences of Frozen Desserts


As long as the flavor’s right, there’s not a frozen dessert I’ll turn down, especially on a hot day. One of my friends, on the other hand, claims to loathe ice cream (how does that even happen?), yet claims to live for gelato. Perhaps my palate is unsophisticated, but I can’t detect enough of a difference between the two, beyond texture, to understand her divisive attitude.

Нескучный алкоголь без риска

Нескучный алкоголь без риска


Шампанское, вино, водка, пиво – всё это, в чистом виде, давно всем осточертело. Однако, лень, боязнь побочных эффектов и, как кажется, отсутствие альтернативы, заставляют нас пригласить на праздничный стол «привычных друзей».

How to enjoy healthy CHINESE FOOD?

How to enjoy healthy CHINESE FOOD?


Old proverb say: ‘Man who eat too much takeaway chop suey go home in a box.’ Tom Parker Bowles on how to eat healthy Chinese food

 

The average British Chinese takeaway is hardly the most salubrious of dinners. The diabolical trio of sweet-and-sour pork (cheap pig flesh entombed in a greasy batter coffin, luridly dyed and sweating fat), lemon chicken...

El Bulli: The Word's Best Restaurant

El Bulli: The Word's Best Restaurant


      Since the audacious ‘S.Pellegrino World’s 50 Best Restaurants’ award began back in 2002, only three restaurants have seriously wrestled for the top spot: Pierre Gargnaire – Paris, The Fat Duck – London and El Bulli, Ferran Adriа’s gastronomic temple just north of Barcelona. El Bulli was crowned the best restaurant in the world for the third consecutive year.

Lunch with M.

Lunch with M.


One afternoon last month, a woman in her early thirties, with shoulder-length blond hair and large brown eyes, arrived at Jean Georges, on the ground floor of the Trump International Hotel, in midtown Manhattan. The restaurant, which is owned by the chef Jean-Georges Vongerichten, and is one of the highest rated in the world, has an understated d?cor, with bare white walls and floor-to-ceiling windows. The woman...
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